
This was the story for Suds of The South II for tickets to SOTS III please go here http://www.brownpapertickets.com/event/228271
The Suds of the South Beerfest has returned to Tuscaloosa!
When people think of craft beer, they often think of the Pacific Northwest, Colorado or even Delaware. One place that does not get the respect it deserves is the South. That’s why wellthatscool.com is proud to present the “Suds of The South”. This event will take place at Wilhagans in Tuscaloosa on Saturday March 12th from 4 to 7 pm. The featured breweries include Good People Brewing (Birmingham, AL), Straight to Ale (Huntsville, AL), Back Forty Beer Co. (Gadsden, AL), Terrapin Beer Co. (Athens, GA), Sweetwater Brewing Co. (Atlanta, Ga), Yazoo Brewing Co. (Nashville, TN), Highland Brewing Co. (Asheville, NC), Lazy Magnolia Brewing Co. (Kiln, MS) and Abita Beer (Abita Springs LA). This year we are pleased to announce a rotating, non-southern addition every year which we will call the “sympathizer”. This year’s “sympathizer” will be Bell’s Brewery (Galesburg MI). Each attendee will receive a 3oz keepsake glass and get to move around and try
beer from all the breweries. Good People and Back Forty are planning on bring special, exclusive beers for the event. This event is a fundraiser for Free the Hops. So by attending, you not only get to try great beers but you also get to help the fight of changing Alabama’s antiquated beer laws. A limited number of early buyer tickets are on sale for $10 and $15. After those are sold out, the price will increase to $20. Get your tickets here https://www.brownpapertickets.com/event/157529
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Before “The Tuscaloosa Glosabi Challenge” we were lucky enough to have Dead Fingers and The Howlies up in the wllthatscool.com studio. Last week we released a cut by Dead Fingers and this week we are proud to drop an acoustic cut by The Howlies. The Howlies are an Atlanta based band that blends several musical styles.
Every year around this time, we here at the well that’s cool headquarters get the hankering for the savory bean, meat and spice concoction known as chili. So how do we fulfill the gastronomic self flagellation of ingesting as many batches of chili as we can while drinking beer? The “10th Annual Asses of Fire Chili Cookoff” at Egans of course. So if you got some mad chili skills and want to show them off to Tuscaloosa, come to Egans on Saturday Feb. 19th. Registration is from 2:00pm to 3:45pm with judging by panel starting at 4:15pm. You’ll need to bring a crock pot, your own ladle and $3 to enter. We will award the top two chilis with cash prizes with third place taking home a case of beer. It gets even better. If you take the time to make a chili, you shall be rewarded with $1.50 Shetland (8oz) as well as $2.50 full pints of any of Egans drafts. If you wish to partake in the adventure but don’t want to make a chili, you may dine on the smorgasboard of chilis for a mere 3$. Is there a better way to spend a non-football Saturday in Tuscaloosa than hanging out with cool people, drinking beer and eating chili? We dare say no. Hope to see you there!















